We had the Yebeug Tebses (grilled lamb), Ketffo (Ethiopian steak tartar), and Dorow Key Wot (spicy chicken) accompanied with grilled pepper and onion cooked in niter kibbeh, butter infused with ginger, garlic and several other spices.
And in Ethiopian tradition, all dishes are to be eaten atop injera, large sourdough flatbread, as no utensils are used.
Dishes start at 11 euros, dinner menu (entrée, plat, dessert) at 20 euros.
Open Monday through Fridays from 12h to 14h30 and 19h to 23h,
Saturdays from 19h to 23h.
2 Passage Jeu de Boules